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fish selection

Hazard Analysis and Critical Control Point

The requirement for hazard and risk assessment is embedded in EU/UK law, but carrying out these analyses can be a difficult and time consuming task that requires specialist skills.

Seafood Audit International is backed by the highest level of training and specialist experience of:

 

 

With this backing us we are able to offer HACCP and risk analysis support that will provide a secure base at the centre of your food safety system to satisfy all official controls requirements.

 

Please contact us to discuss your individual needs.