HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

A full analysis of the safety hazards that a product may present is the hub of a comprehensive food safety quality assurance system.

Seafood Audit International will conduct a full appraisal of your high and low risk production and, using the codex model draw up a hazard analysis plan against the requirements of EU Directives 178/2002 and 852/3/4 2004 including risk analysis - risk assessment, risk management, and risk communication.