Tel: +44 (0) 7811 643209

fish on a plate

Available Services:

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Fish Quality

Seafood Audit International provides training for the Seafish Authority’s Advanced Fish and Shellfish Quality course.


Quality Management Systems

BRC/ISO standards. Seafood Audit International has created, managed and audited British Retail Consortium Quality Management Systems since the scheme’s inception in 1998.

Auditing. Seafood Audit International provides fully qualified lead auditor skills for national and international standards ISO 9000, BRC.

SALSA. ( Richard Chivers of Seafood Audit International is registered as both an auditor and a mentor for the SALSA scheme.


Food Safety

Seafood Audit International provides food safety training through the internationally recognised Chartered Institute of Environmental Health (CIEH) qualifications.


Hazard Analysis/Food Security

Seafood Audit International is backed by the highest level of training and experience and is able to offer HACCP (Hazard Analysis and Critical Control Point) and risk analysis support that will provide a secure base at the centre of your food safety system…