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A mid-sized Louisiana seafood processing plant’s loading docks appear surprisingly ordinary. Fish caught thousands of miles away are waiting to be distributed somewhere in the cold storage…
On working docks, there is a specific type of annoyance that seldom finds its way into federal registers or policy meetings. In between hauls, fishermen discuss things…
The speed at which a single dish can travel from the kitchen of a specialized food blogger to the laminated menus of twelve unfamiliar beachside eateries is…
Somewhere along the northern coast of Peru, ceviche begins to feel more like a confession than a meal. A plastic chair, salt air, and a fisherman hosing…
The words on the sign are “End of the World.” That is a real road marker in St. Bernard Parish, Louisiana, where the highway ends and the…
Order the shrimp at practically any mid-range eatery on the Alabama Gulf Coast. It’s likely that the plate you’re eating has traveled farther than you have this…
There has been a noticeable tension in the air for the past few years for anyone who has spent time near Pensacola’s fishing docks or the marinas…
Standing inside a major fish market before the majority of people have had their morning coffee has a subtly overwhelming effect. There is no one to impress…