In a fish processing facility in Gloucester, Massachusetts, discussions about government funds that have been nearly fully diverted for decades are always accompanied by the scent of…

The fact that king crab legs are cooked before they get to you is something that most people are unaware of, and it’s what makes this fifteen-minute…

When eating salmon at home, the skin is nearly always the turning point. For the first thirty seconds, nothing seems to be happening when you place the…

Some foods make an announcement as soon as you begin preparing them, such as the sound of something sizzling in a skillet or the aroma of browning…

Seafood at breakfast is an intriguing and underutilized option that is frequently disregarded in the midst of the current protein obsession—the supplement shelves, the macro-tracking apps, the…

When you walk past the shiny seafood counter in any well-lit grocery store in Seattle or London, you’ll find farmed salmon labeled with some variation of the…

A government regulation and a dinner plate are separated by a specific type of distance that most people never consider. The last thing you think about when…

What transpired in Juneau last week is almost subtly remarkable. The Alaska Seafood Marketing Institute announced without much fanfare that it had obtained over $10.7 million in…