When you walk past the shiny seafood counter in any well-lit grocery store in Seattle or London, you’ll find farmed salmon labeled with some variation of the…

A government regulation and a dinner plate are separated by a specific type of distance that most people never consider. The last thing you think about when…

What transpired in Juneau last week is almost subtly remarkable. The Alaska Seafood Marketing Institute announced without much fanfare that it had obtained over $10.7 million in…

A certain type of hunger only becomes apparent after you’ve been moving for some time; it’s not the courteous, planned hunger of someone lounging by a hotel…

A certain type of restaurant doesn’t make a big announcement. There isn’t a famous chef involved. No dramatic press release. It’s just a sign that says, “Rare…

There’s a particular smell that drifts through the backyard in Marrero, Louisiana on a Saturday afternoon — a thick, rolling cloud of Old Bay, andouille fat, and…

The timing of all of this is subtly telling. The rules of the game are changing once more as the UK seafood industry starts to gain traction,…

Pick up a bag of frozen shrimp from practically any American grocery store. Turn it over. It probably reads “Product of Vietnam” or “Farmed in Ecuador.” For…