The squid, which has no shell at all, has been embroiled in legal disputes for a remarkably long time. That argument might be coming to an end.…

In the Pacific Northwest, a certain bowl appears at almost every event, and it hardly ever returns to the kitchen full. It sits next to the crackers,…

For most of the 20th century, seafood in America sat somewhere between a Friday obligation and a beach-vacation indulgence. Fish sticks at dinner. Fried shrimp on a…

The majority of the praise given to shrimp scampi is well-deserved. It’s quick, buttery, and doesn’t require much of the person at the stove. However, if you…

The seafood counter at Wrightsville Beach’s Motts Channel Seafood has a distinct rhythm. Before lunchtime crowds ask what’s fresh, boxes are brought in from the docks, ice…

You can see a global supply chain under the guise of a lunch special when you walk into practically any sushi counter in America. The Pacific or…

One of the most prominent riverfront areas in downtown Jacksonville has a new tenant lined up. Depending on who you ask, this could be an indication that…

I never imagined that a nation would alter my perception of fish. Yes, food. Perhaps wine. However, fish felt like fish—something you ordered with care and consumed…